Lion and Owl Menu

Welcome to Lion and Owl, a culinary gem located in Eugene, Oregon, where the art of brunch and dinner blends seamlessly. The menu celebrates seasonal ingredients and provides a range of delectable choices that cater to diverse palates.

• Brunch Highlights: Indulge in the Farm Eggs baked with nettle and sunchoke cream, or savor the Open Faced Omelette topped with grilled rapini and goat cheese.
• Decadent Desserts: Don’t miss the Warm Butter Cake or the unique Blue Cheesecake, both showcasing exquisite balance of flavors.
• Dinner Delights: Begin with Deviled Eggs and savor the luxurious Foie Toast, perfectly paired with hazelnut butter and marionberry jelly.

The inviting atmosphere and attentive service only enhance the rich, savory dishes. Guests rave about the fluffy eggs and creative offerings, making Lion and Owl a must-visit culinary destination.

BRUNCH MENU

• Chips & Dip

  housemade chips, leek crème fraiche & smoked trout roe

  US$16.00

• Oat Pancakes

  caramelized banana, rum raisins, pecan oat streusel, vanilla whipped cream

  US$15.00

• Breakfast Sando

  house sausage, egg & cheese, harissa aioli on brioche

  US$14.00

• Roasted Carrots

  red dandelion salsa verde, avocado, almond, quinoa vinaigrette

  US$15.00

• Smoked Beets

  maple chili vinaigrette, pecans, black garlic

  US$15.00

• Roasted Turnips

  cashew cream, tokyo bekana, oyster mushrooms, brown butter

  US$15.00

• Smoked Potato

  grilled bok choy, baby shiitake,miso vinaigrette, kim chi purée

  US$15.00

• Psst Caviar

  US$35.00

BRUNCH MENU - From the Toaster

• Spiced Coffee Cake*

  blackcurrant preserves, crème fraîche

  US$10.00

• Avocado Toast

  fleur de sel, black pepper, olive oil

  US$12.00

• House Ricotta Toast

  pea sprouts, mint, lemon oil

  US$10.00

• Foie Toast

  hazelnut butter, marionberry jelly, shaved foie gras

  US$21.00

BRUNCH MENU - Farm Eggs

• Baked Eggs

  nettle & sunchoke cream, garlic, pecorino

  US$20.00

• Frittata

  braised greens, scallion, aged cheddar, field salad

  US$18.00

• Open faced Omelette*

  grilled rapini, new potato, roasted onion, goat cheese

  US$22.00

BRUNCH MENU - Platters

• Herb Smothered Salmon*

  beet relish, curried potato salad, carrot slaw, pickled radish & daikon, red onion, capers, soft egg, horseradish, rye toast

  US$45.00

• NY Steak & Eggs

  blue cheese & horseradish butter crispy smoked potatoes

  US$65.00

BRUNCH MENU - Lunch Break

• Field Greens

  sherry vinaigrette

  US$10.00

• Butterleaf Lettuces

  blue cheese dressing

  US$12.00

• Chicory Caesar

  parmesan, lemon, breadcrumbs

  US$13.00

• Soup

  carrot & leek purée, herbed buttermilk

  US$12.00

• Portobello Sandwich

  caramelized onions, goat cheese, aioli on sourdough

  US$14.00

• Crispy Trout Sandwich

  smoked cheddar, house rémoulade, lettuce, brioche bun

  US$16.00

• Lion & Owl Burger

  6 oz. organic beef patty, aged cheddar, onion, butter lettuce l & o sauce, brioche bun

  US$16.00

BRUNCH MENU - Desserts

• Warm Butter Cake

  caramel, whipped cream

  US$10.00

• Chocolate Torte

  orange vanilla custard

  US$10.00

• Blue Cheesecake

  hazelnut crust

  US$13.00

DINNER MENU

• Chips & Dip

  housemade chips, leek crème fraiche & smoked trout roe

  US$16.00

• Tsar Nicolai Reserve Caviar

  one ounce served with chives, crème fraîche, sieved egg, blini

  US$90.00

• Smoked bonbons

  duck liver mousse, thyme & maple EACH

  US$7.00

• Roasted Carrots

  red dandelion salsa verde, avocado, almond, quinoa vinaigrette

  US$15.00

• Smoked Beets

  maple chili vinaigrette, pecans, black garlic

  US$15.00

• Roasted Turnips

  cashew cream, tokyo bekana, oyster mushrooms, brown butter

  US$15.00

• Smoked Potato

  grilled bok choy, baby shiitake, miso vinaigrette, kimchi purée

  US$15.00

DINNER MENU - Rich & Savory

• Housemade Dinner Rolls

  sweet cream butter & brown butter

  US$8.00

• Deviled Egg

  crispy ham & shallot, chive, hot sauce EACH

  US$4.00

• Crispy Panisse

  herb & wild onion aioli

  US$10.00

• Foie Toast

  hazelnut butter, marionberry jelly, shaved foie gras

  US$21.00

DINNER MENU - Fresh & Clean

• Steamed Mussels*

  coconut milk, fermented chili, spring onion

  US$19.00

• Crab Cakes*

  first spring greens, dill tartare sauce, sunchoke crisps

  US$28.00

• Oregon Bay Shrimp

  carrot, radish, curried sauce gribiche

  US$22.00

DINNER MENU - main attractions

• Potato Gnocchi

  grilled calcots, pea & hazelnut pesto, parmesan broth

  US$38.00

• Salmon*

  spring beet hummus, farro & green garlic tabbouleh, roe & preserved lemon relish

  US$45.00

• Half Chicken

  spring vegetables, potato purée, lemon herb blanc

  US$38.00

• Grilled NY Steak

  roasted rapini, smoked potato, blue cheese & horseradish butter

  US$65.00

DINNER MENU - Lighter Side

• Field Greens

  sherry vinaigrette

  US$10.00

• Butterleaf Lettuces*

  blue cheese dressing

  US$12.00

• Chicory Caesar*

  parmesan, lemon, breadcrumbs

  US$13.00

• Soup

  carrot & leek purée, herbed buttermilk

  US$12.00

• Portobello Sandwich*

  caramelized onion, goat cheese, aioli on sourdough

  US$14.00

• Crispy Trout Sandwich*

  smoked cheddar, house rémoulade, lettuce, brioche bun

  US$16.00

• Lion & Owl Burger*

  6 oz. organic beef patty, aged cheddar, onion, butter lettuce l & o sauce, brioche bun

  US$16.00

DINNER MENU - Desserts

• Warm Butter Cake

  caramel, whipped cream

  US$10.00

• Chocolate Torte*

  orange vanilla custard

  US$10.00

• Blue Cheesecake*

  hazelnut crust

  US$13.00